Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kaliji (liver) karahi recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kaliji (Liver) Karahi Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kaliji (Liver) Karahi Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Get Mutton liver (Kaliji)
- Take Ingredients for marination
- Prepare vinegar
- Get garlic paste
- Take Ingredients for cooking
- Make ready medium size tomatoes chopped
- Make ready tbdp Garlic paste
- Take ginger paste
- Take chopped green chillies
- Take red chilli powder
- Prepare coriander powder
- Prepare cumin powder
- Make ready karahi masala
- Take lemon cut in round shape
- Get Salt
- Take Mint
Instructions to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
So that is going to wrap it up for this exceptional food kaliji (liver) karahi recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!