Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala khichdi using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Prepare Main ingredients
- Get 3 cup rice
- Prepare 1/2 cup toor dal
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup split green moong dal
- Prepare 2 medium sized onions chopped
- Make ready 2 medium sized potatoes chopped
- Take 2 carrots chopped
- Get 1/2 cup fresh pigeon peas
- Make ready 2 green chillies finely chopped
- Prepare For tempering
- Prepare 2 tbsp oil
- Get 2 tbsp ghee
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 bay leaf
- Get 2 cinnamon sticks
- Make ready Dry spices
- Make ready to taste Salt
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp khichdi masala
- Get as needed Water
- Prepare Served with
- Prepare as needed Gujarati khatti mithi kadhi
Instructions to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
So that’s going to wrap it up with this exceptional food masala khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
