Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried hake fillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Fried hake fillets is very simple pan fried hake recipe. Just take hake fillets, add some spices, fry them and meal is ready.
Fried hake fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried hake fillet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried hake fillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried hake fillet:
- Get 6 hake fillets
- Prepare 2 eggs
- Prepare 1 cup flour
- Take 1 teaspoon mixed herbs spice
- Get 1 and 1\2 teaspoon aromat
- Take 1 teaspoon mixed grill spice
- Take 1 \4 cup canola oil
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Steps to make Fried hake fillet:
- Place two separate bowls each for beaten eggs and another one pour flour, mixed herbs,aromat and mixed grill spice then combine
- Heat oil in a pan then dip fish into eggs then I to flour mixture and fry till golden brown and crispy
- Served with lemon squeeze just a bit of a juice for taste
South African hake which has been filleted These fillets are great for frying, grilling or breading. We did a taste test comparing South African hake fillets, Argentinian hake and Cornish hake. Pan fry the hake fillets skin side down in a hot pan with some oil for a few minutes. Turn the hake over and allow cooking for another few. Fried fish fillet on a frying pan.
So that’s going to wrap it up for this exceptional food fried hake fillet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
