Pepper Steak with Kluski Noodles
Pepper Steak with Kluski Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper steak with kluski noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper Steak with Kluski Noodles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pepper Steak with Kluski Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pepper steak with kluski noodles using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak with Kluski Noodles:
  1. Take 1 1/2 lb sliced rib eye or sirloin
  2. Prepare 1/4 tsp pepper
  3. Get 1/2 tsp garlic powder
  4. Prepare 1/2 tsp onion powder
  5. Prepare 2 Tbs olive oil
  6. Make ready 1 large onion (1 in cubes)
  7. Make ready 2 cloves garlic
  8. Prepare 2 green peppers
  9. Take 8 oz white mushroom (1 in cubes)
  10. Prepare 4 large roma tomatoes (1 in cubes)
  11. Make ready 1 Tbs Beef knors
  12. Prepare 1 1/2 Tbs cornstarch
  13. Prepare 1/2 cup water
  14. Get 3 Tbs soy sauce
  15. Take 1 tsp sugar
  16. Get 2-3 shakes of pepper flakes
  17. Take 1 lb New Mill Kluski Noodles
Instructions to make Pepper Steak with Kluski Noodles:
  1. Clean excess fat off meat. Cut into 1.5 inch squares. Season with pepper, garlic powder and onion powder.
  2. Heat oil. Add steak. Cook steak for 5 minutes on high. Add in onions. Cook for 2 minutes.
  3. Add garlic and peppers. Cook for 3 minutes. Add in mushrooms. Cook for 2 minutes. Add Knors seasoning, half the water, soy sauce, sugar, pepper flakes and, tomatoes. Cook for 3-5 minutes.
  4. In a separate cup, mix cornstarch and remaining water. Pour over beef. Simmer until thick.
  5. For Kluski noodles follow recipe on package.

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