Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic jalapeño scones with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit. Add shredded cheese and continue the process until the cheese is well incorporated into the mixture.
Garlic jalapeño scones with cheese is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic jalapeño scones with cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic jalapeño scones with cheese:
- Prepare 2 cups flour
- Make ready 1/2 cup melted butter (not margarine as butter is better)
- Take 1/4 cup chopped jalapeños
- Make ready 1/8 cup chopped garlic cloves
- Prepare 1 cup shredded marble cheese
- Get 1 egg
- Prepare 1 1/2 tablespoons sugar
- Prepare 2 teaspoons baking powder
- Prepare Dash salt
- Make ready 1 cup milk
- Prepare Add extra flour to make a non sticky consistency
Add jalapeño to it and you have winner dish! Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños. My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I've since made them several times and each time they disappear within minutes.
Steps to make Garlic jalapeño scones with cheese:
- Preheat oven 350'
- Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
- Serve warm with butter
Serve at room temperature with extra jalapeños. I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.
So that is going to wrap it up for this special food garlic jalapeño scones with cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
