Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, liver kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liver kebab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Liver kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
To get started with this recipe, we have to prepare a few components. You can cook liver kebab using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver kebab:
- Make ready 500 mg liver
- Take 4 maggi cubes
- Prepare 1 tsp dried mixture of ginger,clove,masoro and garlic
- Make ready 3 medium size tomatoes
- Take 1 onion
- Get Medium size cucumber
- Prepare 2 sweet pepper
- Make ready 5 soaked skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Liver kebab:
- Wash your liver and cut it in medium sizes, transfer it in a bowl
- Put diced onions, maggi and spices on the liver, mix it and marinate for 3-4hrs in the refrigerator
- Dice your tomatoes, cucumber, onions, and red/sweet pepper
- Arrange your liver in your soaked (soaking skewers in water for atleast 3mins help in preventing it from burning) skewers, pass liver first through the skewers, onion, sweet pepper, cucumber and then tomatoes.
- Brush it with vegetable oil and place it on your preheated oven at 200° temperature
- Leave it for atleast 1hr 10mins. And it's done!
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up for this exceptional food liver kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
