Dal Dhokli Rajasthani Style
Dal Dhokli Rajasthani Style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli rajasthani style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Dhokli Rajasthani Style is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dal Dhokli Rajasthani Style is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal dhokli rajasthani style using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli Rajasthani Style:
  1. Make ready For Dhokli
  2. Prepare 2 Cup Wheat Flour
  3. Get 1/4 cup gram flour (besan)
  4. Prepare To taste Salt
  5. Get 2 tbsp oil
  6. Get 1 tsp carrom seeds
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Make ready As needed Water for kneading dough
  10. Make ready Dal Dhokli
  11. Take 1 cup Boiled Pigeon Peas (Tuvar/ Arhar Dal)
  12. Make ready 2 tbsp oil
  13. Prepare 1 tsp mustard seeds
  14. Take 1/4 tsp asafoetida
  15. Prepare 2 dry red chillies
  16. Make ready 3 finely chopped onions
  17. Prepare 3 finely chopped tomatoes
  18. Take 3 green chillies
  19. Make ready 1 inch Ginger
  20. Make ready 5-6 Garlic pods
  21. Take 1/4 tsp Turmeric Powder
  22. Get 1 tsp red chilli powder
  23. Get 1 tsp coriandor cumin powder
  24. Get 1/2 tsp garam masala
  25. Get to taste Salt
  26. Get As needed Water
  27. Make ready 2 tsp Lemon juice
  28. Prepare 2 tsp Chopped coriander leaves
Steps to make Dal Dhokli Rajasthani Style:
  1. In a kneading plate add both the flours, hand crush carrom seeds, salt, turmeric powder.
  2. Red chilli powder, oil, add water and knead stiff dough
  3. Add oil and knead it again. Cover it and keep it aside.
  4. Take a pan/ kadhai on medium flame. Add oil mustard seeds, get crackled. Add asafoetida, dry red chilli.
  5. Now add onions saute it till it get golden. Add chopped tomatoes, saute it. Till smashy. Add turmeric powder, red chilli powder.
  6. With coriandor cumin powder, garam masala. Crush ginger garlic green chillies, salt. Mix it well.
  7. Add boiled blended dal with water. Let it get boiled.
  8. Now make equal parts of dough. Roll big size Roti (Thin). Cut it in square. Roll all Rotis.
  9. Once dal start boiling add square pieces of rotis. Mix it, cover it. Cook it for 10 min. Check roti piece cooked, add lemon juice, Chopped coriandor. Mix it well.
  10. Serve hot with salad. Yummy hot Rajasthani Dal Dhokli.

So that’s going to wrap this up for this special food dal dhokli rajasthani style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!