Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade donner and chicken kebab with all the trimmings š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I am going to show you how to make chicken donner kebab at home. It is best to use chicken thigh for kabab. Homemade Lamb Doner Kebab Recipe reloaded.
Homemade donner and chicken kebab with all the trimmings š is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade donner and chicken kebab with all the trimmings š is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade donner and chicken kebab with all the trimmings š using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade donner and chicken kebab with all the trimmings š:
- Make ready 4 pitta breads
- Take 1 onion
- Take Salad of your choice
- Prepare Dips of your choice
- Prepare 3 kebab skewers
- Take Donner kebab
- Make ready 400 g lamb mince
- Prepare 1 tsp chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Get 1/4 tsp black pepper
- Take 1/4 tsp onion granules
- Make ready 1/4 tsp garlic granules
- Make ready Chicken kebab
- Get 6 chicken thigh fillets
- Make ready 200 ml fat free yoghurt
- Prepare 1 tbsp mild curry powder
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp ground cumin
- Take 1 tsp salt
- Prepare Pinch cinnamon
Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking. Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint yoghurt or whatever you like best. A homemade version of your favourite Chicken Doner Kebab!
Instructions to make Homemade donner and chicken kebab with all the trimmings š:
- For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
- For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
- Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine
Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've made it my mission to make a proper kebab at home - including bread, pickles and other condiments. Put all the kebab ingredients in a bowl with three-quarters of a teaspoon of salt and a good grind of black pepper. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
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