Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
Liver kebab is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Liver kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook liver kebab using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver kebab:
- Take kilo Liver
- Make ready Green pepper
- Take large Onion
- Get Red Pepper
- Take Vegetable oil
- Take Spices
- Prepare Bamboo skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Liver kebab:
- Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
- Pass the bamboo skewers through the liver then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up for this special food liver kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
