Honey glazed carrots
Honey glazed carrots

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, honey glazed carrots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey glazed carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey glazed carrots is something which I have loved my whole life.

In a medium saucepan, bring water to a boil. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well.

To get started with this recipe, we must prepare a few components. You can have honey glazed carrots using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey glazed carrots:
  1. Make ready 5-8 carrots
  2. Take 3 tbs unsalted butter
  3. Make ready 1/2 c water
  4. Get 3 tbs honey
  5. Take 1 tbs oj
  6. Prepare 1/2 tsp salt
  7. Make ready 1/4 ts black pepper

These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu!

Steps to make Honey glazed carrots:
  1. Peel & cut carrots in 1/4 (2.5" pieces).
  2. In a large skillet, melt butter over medium heat. Add carrots, saute 5 minutes. Add water, cook 5 more minutes, stirring occasionally. Add honey & orange juice. Cook 2-3 minutes. Season with salt & pepper.

Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking tray. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to. Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour, from BBC Good Honey-glazed roast carrots.

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