Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Make ready A. Boiled & drained
- Make ready boiled chicken liver
- Make ready B. Sauté until fragrant
- Make ready finely minced garlic
- Make ready finely julienned ginger
- Take turmeric powder
- Make ready lemon grass - bruised
- Prepare star anise
- Get cinnamon
- Prepare (or more) small chillies - bruised
- Take C. Seasoning
- Get water
- Get dark soy sauce
- Take sugar
- Prepare chicken seasoning powder
- Make ready corn starch (opt)
- Make ready ground pepper
- Take Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
So that’s going to wrap it up with this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!