Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Make ready A. Boiled & drained
  2. Make ready boiled chicken liver
  3. Make ready B. Sauté until fragrant
  4. Make ready finely minced garlic
  5. Make ready finely julienned ginger
  6. Take turmeric powder
  7. Make ready lemon grass - bruised
  8. Prepare star anise
  9. Get cinnamon
  10. Prepare (or more) small chillies - bruised
  11. Take C. Seasoning
  12. Get water
  13. Get dark soy sauce
  14. Take sugar
  15. Prepare chicken seasoning powder
  16. Make ready corn starch (opt)
  17. Make ready ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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