Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, benarasi panchmel dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Benarasi Panchmel Dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Benarasi Panchmel Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have benarasi panchmel dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Benarasi Panchmel Dal:
- Make ready 2 Tbsp Green Moong Dal
- Get 2 Tbsp Chana Dal
- Get 2 Tbsp Toovar Dal
- Get 2 Tbsp Whole Masoor Dal
- Get 2 Tbsp Urad Dal
- Prepare 2 tbsp Ghee
- Get 1/2 tsp Haldi
- Take 1 tsp Chopped Ginger and Green Chillies
- Take 1/2 tsp Jeera
- Take 1/4 tsp hing
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
Instructions to make Benarasi Panchmel Dal:
- Take all the dals wash and cook in the cooker For 2-3 whistles or till done.
- Heat Ghee, add jeera, hing and chopped ginger. Cook for some seconds.
- Add green chillies and red chilli powder.
- Add this bagar to the dal. Add salt and boil it.
- Serve Dal hot.
So that is going to wrap this up for this exceptional food benarasi panchmel dal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
