Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kalaijee (liver). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalaijee (Liver) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kalaijee (Liver) is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
To get started with this recipe, we have to first prepare a few components. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kalaijee (Liver):
- Take kalaijee (liver)
- Get salt
- Take red chilli powder
- Make ready red chilli crushed
- Take haldi
- Get Ginger
- Make ready garlic
- Prepare Coriander powder
- Get green chillies
- Get kasuri maithi
- Take Yoghurt
- Take bhuna zeera
- Make ready tomatoes
- Get garam masalah
- Get lemon juice
- Get oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that’s going to wrap this up for this special food kalaijee (liver) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
