Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, plov. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and. vtorye-blyuda/kak-pravilno-prigorovit-vkusnyj-plov. plov/tonkosti-prigotovlenija/kak-sdelat-plov-rassypchatym/. Источники. https://www.photorecept.ru/recipe/plov-po-tadzhikski-s-dymkom.
Plov is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Plov is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plov:
- Get 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Get 6 tablespoons Butter - . l .
- Take 4 pcs Onion - .
- Take 4 pcs Carrots - .
- Take 600 g Rice -
- Make ready 6 tablespoons Tomato paste sauce or puree - l . .
- Prepare 2 pcs Bay leaf - .
- Take Salt pepper , , barberry
- Take 1200 ml Water (you may need more) -
- Make ready 2 Garlic - heads
Steps to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that’s going to wrap it up with this special food plov recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
