Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my whole life.

OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.

To get started with this recipe, we must first prepare a few ingredients. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Get liver /bakray ki kaleji
  2. Make ready tspn red chilli powder
  3. Take tspn salt
  4. Prepare tspn turmeric powder
  5. Make ready and half tspn of garam masala powder
  6. Make ready ginger garlic paste
  7. Get dry kasuri meethi (optional)
  8. Get tspn cumin powder
  9. Make ready big Onion chopped
  10. Prepare big tomato 🍅
  11. Prepare oil for cooking
  12. Get Green coriander leaves and green chillies for garnishing

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Instructions to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

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