Idli Podi/Milagai Podi
Idli Podi/Milagai Podi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli podi/milagai podi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idli Podi/Milagai Podi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Idli Podi/Milagai Podi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli Podi/Milagai Podi:
  1. Make ready 1 cup Bengal Gram or Chana Daal
  2. Prepare 1/2 cup Black Gram or Urad Daal
  3. Take 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Take 1/4 cup Sesame Seeds
  5. Make ready 1 tbsp Salt
  6. Prepare 6-7 dry Red Chillies
  7. Prepare 2 Sprigs Curry Leaves
  8. Prepare 4-5 Garlic Cloves
  9. Take 1/8 tsp Asafoetida
  10. Make ready 1 tsp Oil
Instructions to make Idli Podi/Milagai Podi:
  1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
  2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
  3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
  4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.

So that’s going to wrap it up for this exceptional food idli podi/milagai podi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!