Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolls shahjahani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rolls Shahjahani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rolls Shahjahani is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolls shahjahani using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rolls Shahjahani:
- Get 2 eggs
- Take 3 tblsps milk
- Prepare to taste salt and chilli powder
- Get Oil or ghee for frying
- Get For filling:
- Prepare 500 grams mincemeat
- Take piece ginger (chopped
- Make ready I medium-sized onion (sliced)
- Make ready 4 green chilies (chopped) salt to taste
- Get 50 grams cashewonts
- Get 50 grams almonds (blanched
- Take 1 tblsp each of gararn masala and coriander powder
- Take 50 grams cashewonts
- Make ready 2 large handfuls coriander leaves 12 mint leaves
Steps to make Rolls Shahjahani:
- Heat 4 tblsps ghee and fry the onion, ginger and chilies till soft
- Add kheerna and cook till dry and crumbly.
- Cover with little hot water, add salt
- And continue cooking till the kheema is tender and dry. Remove from heat, cool, and grind to a paste along with the almonds, cashewnuts, garam msala, coriander powder, mint and coriander leaves
- Then mix in the sliced pistachios and set aside. 13eat the eggs till fluffy, add the milk, salt, chilli powder, and beat well again. Set onc-fourth of the beaten egg mixture aside
- Form the kheema int) 24 rolls. Heat a flat griddle or pan to smoking and grease well with ghee: pour in 2 tblsps of egg mixture and spread ta a thin, round shape.
- Cook till the underside turns golden. Remove the omelette and place nn a board. Use up all the eggs in the same way, making thin omelets out of them. Low cut the omelets into strips, each as wide as a kabab. Place each kabab on the fried side of the strip and roll tight. Seal each roll with a thin paste (made with a mixture of 1/2 tsp flour and 1 tblsp water).
- Set aside for 1 hour, then dip in the leftover beaten egg, roll well in crumbs and deep fry to a golden-brown. Drain and serve with the chutney of your choice.
So that’s going to wrap this up with this exceptional food rolls shahjahani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
