Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey ginger fish stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Ginger Fish Stirfry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey Ginger Fish Stirfry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Take The Fish
  2. Prepare 400 g white fish diced to bite sizes pieces
  3. Take 3/4 cup corn starch
  4. Get to taste Salt and pepper,
  5. Take For the sauce
  6. Prepare 3 tbs honey
  7. Prepare 2.5 tbs soya sauce
  8. Get 1.5 tbs water
  9. Make ready 1.5 tbs grated fresh ginger
  10. Make ready 3 garlic cloves, minced
  11. Take 2 tsp vinegar or lemon juice
  12. Make ready Veggies
  13. Prepare 2 zucchini, sliced
  14. Take 1 orange bell pepper, diced large
  15. Make ready 1 yellow bell pepper, diced large
Steps to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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