Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, liver kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb liver kebab is a popular food item in our country. It tastes different than a real lamb meat kobab. Watch the whole video and learn the top-notch.
Liver kebab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Liver kebab is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have liver kebab using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver kebab:
- Take Liver
- Get Green pepper
- Get Onion
- Make ready Pepper
- Get Spices
- Take Vegetable oil
- Take Bamboo skewers
Many variants are popular around the world. Tread liver on skewers, alternating with pieces of fat, and grill over hot coals. All Reviews for Grilled Liver Kebabs (Jigar). Grilled Liver Kebabs (Jigar). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Liver kebab:
- Wash and cut liver in small sizes, marinate the liver With spice and store in the refrigerator.
- Pass the bamboo skewers through the liver, then onion, green pepper and pepper.
- Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil).
Liver and bacon cut into cubes, pepper and onion slices, tomatoes in half. String first turn the tomatoes, then the liver, then the bacon, onion and Fry the kebabs on the grill. Another must-eat dish for a Mersin visitor is liver kebab. Liver is a breakfast food in Adana and Gaziantep, but it is mostly preferred at noon or in the evening in Mersin. Find the perfect liver kebab stock photo.
So that is going to wrap this up with this special food liver kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
