Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Make ready 1 package boneless chicken thighs
- Prepare Salt
- Make ready Pepper
- Take Garlic Salt
- Get Landrys Seasoning
- Get Your favorite barbecue sauce (I use Head Country)
- Get Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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