Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maize flour raddish pratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maize flour raddish pratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maize flour raddish pratha is something which I have loved my entire life. They’re fine and they look wonderful.
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.
To get started with this recipe, we have to prepare a few components. You can cook maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize flour raddish pratha:
- Take 1 cup Maize flour
- Take 1 Raddish grated
- Prepare 1 Green chillies chopped
- Make ready Oil for frying
- Get 1/2 tsp Thyme (Ajwain) (about thyme)
- Prepare to taste Salt
Maize flour is to Africans what wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays. Cornmeal is a coarse form popularly used in making. The maize can be processed into flour, grits, or even starch.
Steps to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough.
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
- Roast it with oil on a slow flame.
- Enjoy hot Pratha with butter or curd
But, how to process maize into flour? What is the detailed maize flour milling process? What machines are required in a complete maize flour plant? Read the following article and you will know more about maize/corn flour production. Find here details of companies selling Maize Flour, for your purchase requirements.
So that’s going to wrap it up for this exceptional food maize flour raddish pratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
