Spinach kapuriya bombs
Spinach kapuriya bombs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach kapuriya bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach kapuriya bombs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach kapuriya bombs is something which I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Spinach kapuriya bombs, Multi grain kapuriya, Kapuriya too! This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends. Replay "This Spinach Artichoke App Is THE BOMB!" Up Next.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach kapuriya bombs using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach kapuriya bombs:
  1. Prepare 3/4 cup rice flour
  2. Make ready 1/4 cup chickpeas flour (besan)
  3. Prepare 2 tbsp pigeon peas (toor) dal flour
  4. Make ready 2 cups water
  5. Take 1/4 tsp carom seeds
  6. Take 1 tsp grated ginger
  7. Get 1 &1/2 tsp green chilli paste
  8. Get 2 tbsp crushed raw peanuts
  9. Get 1 tsp cumin seeds
  10. Take to taste Salt
  11. Take 1/8 tsp turmeric powder
  12. Prepare 1 tbsp curd for softness
  13. Prepare 1 tbsp oil
  14. Take 1/2 cup mixed vegetables
  15. Prepare 1/4 cup blanched spinach puree
  16. Get 1/4 cup dry garlic chutney

Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Quesadillas saucified with spinach and roasted poblano goodness. Spicy breakfast potatoes and eggs blanketed in luscious, creamy, flavor-packed green. Roasted chicken with this sauce for dipping.

Instructions to make Spinach kapuriya bombs:
  1. Boil 1&1/2 cup water in a pan.
  2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  3. Vegetables used were red, yellow and green capsicum & cabbage.
  4. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
  5. Take care that there are no lumps formed. If required add water after mixing properly.
  6. Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
  7. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
  8. Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
  9. Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
  10. Serve the ready spinach kapuriya bombs with raw oil.

Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and salads. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Add the coconut milk and bring to a simmer. Healthy spinach puree to have on hand. You can add this to literally anything.

So that’s going to wrap this up with this exceptional food spinach kapuriya bombs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!