Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat. Michael Giolbas former footballer from Denmark Central Midfield last club: Roskilde.
Gioulbasi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gioulbasi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gioulbasi:
- Make ready 600 g lamb cut into medium sized cubes
- Take 600 g stewing beef cut into medium sized cubes
- Take 600 g pork (front leg/shoulder) cut into medium sized cubes
- Prepare 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Take 350 g greek kefalotyri or pecorino romano cheese in cubes
- Prepare 1 glass wine
- Prepare 2 chopped garlic cloves
- Get salt, pepper, oregano
- Prepare 1/2 cup olive oil
Happy cooking everyone! ➧ READ the RECIPE here: amberq.gr/en/grillphilosophy/goat-stew-recipe-gioulbasi-indirect-wood-fired-oven. ➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ: e-mail: info@amberq.gr. Michael Giolbas is a Danish former football midfielder, who most prominently won the For faster navigation, this Iframe is preloading the Wikiwand page for Michael Giolbas. Michael Giolbas is a Danish former football midfielder, who most prominently won the Danish championship with F. Watch full Michael Giolbas football matches online on Footballia.
Steps to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Jump to navigation Jump to search. Gioulbasi. Τοστ από την Αραβία. Τα τυροπιτάκια της τεμπέλας. Ένα απίθανο παραδοσιακό φαγητό με μείγμα από χοιρινό και αρνίσιο κρέας συνδυασμένο με τυρί και μυρωδικά που ψήνεται στη λαδόκολλα. Εδώ είναι λίγο πειραγμένο, κι έτσι αντί για κεφαλογραβιέρα.
So that’s going to wrap this up with this exceptional food gioulbasi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
