Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, adai dosa/mixed lentil dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Adai Dosa/Mixed Lentil Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Adai Dosa/Mixed Lentil Dosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
- Make ready 1 cup raw Rice
- Take 1/4 cup Bengal Gram or Chana Daal
- Get 1/4 cup Pigeon Pea Lentils or Toor Daal
- Get 1/4 cup Yellow Lentils or Moong Daal
- Prepare 1/4 cup Whole Green Gram or Sabut Moong
- Prepare 1 tsp Salt
- Get 1 tbsp Ginger minced
- Get 1 Onion finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Sprigs Curry Leaves torn
- Make ready 3-4 Green Chillies finely chopped
- Prepare Oil as required for making Dosas
Instructions to make Adai Dosa/Mixed Lentil Dosa:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.
So that’s going to wrap this up with this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
