Lemon Sugar Cookies
Lemon Sugar Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Sugar Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sugar Cookies:
  1. Make ready 1 stick butter, softened
  2. Make ready 1 1/4 cup flour
  3. Prepare 1 cup white sugar, separated
  4. Prepare 1 tbsp brown sugar
  5. Get 2 tsp vanilla
  6. Prepare 1 egg yolk
  7. Get Zest of 2 small/medium lemons
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

So that’s going to wrap it up for this special food lemon sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!