Just Like Meat! Koya Tofu Soboro
Just Like Meat! Koya Tofu Soboro

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, just like meat! koya tofu soboro. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Just Like Meat! Koya Tofu Soboro is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Just Like Meat! Koya Tofu Soboro is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have just like meat! koya tofu soboro using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like Meat! Koya Tofu Soboro:
  1. Prepare 3 pieces Koya tofu
  2. Make ready 2/3 cup Water
  3. Get 1/2 tsp Ginger
  4. Get 1 tbsp Soy sauce
  5. Take 2 tsp Sugar
  6. Take 1 tbsp Mirin
Steps to make Just Like Meat! Koya Tofu Soboro:
  1. Rehydrate the freeze-dried dofu in warm water (about 50 °C), and drain. Tear into small pieces and put into a blender. Add the water and switch on! You can use a food processor instead.
  2. Put the Step 1 mixture into a frying pan. You don't need to drain off the water! It will look very liquid and soupy, and you'll wonder if it's going to get crumbly?! But not to worry. Stir and cook to evaporate the moisture over low-medium heat.
  3. When it gets rather thick, add the ingredients and mix well. Turn the heat down to low, and keep mixing as it cooks to evaporate the moisture.
  4. Keep cooking off the moisture patiently. If it doesn't splatter when you raise the heat to medium, try raising it higher. Keep stirring until crumbly.
  5. Done! Serve over rice!

So that is going to wrap this up for this exceptional food just like meat! koya tofu soboro recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!