Arhar Tadka Dal (my style)
Arhar Tadka Dal (my style)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, arhar tadka dal (my style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arhar Tadka Dal (my style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arhar Tadka Dal (my style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arhar Tadka Dal (my style):
  1. Take 1/4 cup dry split pigeon peas (arhar/toor dal)
  2. Get 2 tbsp ghee
  3. Get 1 /2 tsp fenugreek seeds
  4. Get 1 tbsp mustard-cummin seeds
  5. Make ready leaves few curry
  6. Take 2 green chillies chopped into 2 pieces
  7. Prepare 1/4 " ginger piece chopped
  8. Get 1/4 tsp tumeric powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1 tbsp dhania jeera powder
  11. Get 11/2 tbsp jaggery
  12. Prepare 2 dry cocum/ 1/2 lemon juice
  13. Prepare to taste Salt
  14. Prepare Finely chopped fresh coriander leaves to garnish
Steps to make Arhar Tadka Dal (my style):
  1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
  2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
  3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
  4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
  5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.

So that’s going to wrap it up with this special food arhar tadka dal (my style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!