Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and passion fruit possit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon and passion fruit possit is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon and passion fruit possit is something which I have loved my whole life.
Scoop pulp and seeds from passion fruits into small saucepan. Lemon and passion fruit are a classic pavlova topping, but James adds a twist by using a creamy posset instead of lemon curd. For the passion fruit and lemon posset, slowly bring the double cream and sugar to the boil in a large saucepan over a low heat, stirring well to dissolve the sugar in.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon and passion fruit possit using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon and passion fruit possit:
- Prepare 600 g double cream
- Prepare 200 g granulated brown sugar
- Take 2 lemon
- Prepare 4 passion fruit
- Prepare 6-8 ginger biscuits (or you can use any biscuits)
- Take A few cape gooseberries for decorating
If you like lemon curd, this easy curd recipe will blow your mind! A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for pie Remove from the heat. Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd.
Instructions to make Lemon and passion fruit possit:
- Pour double cream in a mixing jar, add sugar and stir until melted.
- Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
- Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
- Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon. Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles. I tend to think of the passion fruit curd here tasting like lemon curd, but somehow fuller and rounder and—no disrespect to lemon curd—better. Passion fruit week was a smashing success (in my opinion at least), and you all seemed to love the recipes as much as I did.
So that’s going to wrap this up for this special food lemon and passion fruit possit recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
