Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ambaade ki khatti daal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ambaade Ki Khatti Daal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ambaade Ki Khatti Daal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ambaade Ki Khatti Daal:
- Take 1 cup Red Lentils or Masoor
- Take 3/4 cup Pigeon Pea Lentils or Toor
- Take 1 tsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 6-7 Tomatoes chopped
- Make ready 3-4 Green Chillies slit
- Prepare 2 Sprigs Curry Leaves
- Take 5-6 small bunches Sorrel Leaves
- Take 1 cup Tamarind water
- Make ready FOR THE TEMPERING -
- Prepare 2 tbsp Oil
- Get 3-4 Dry Red chillies
- Get 1 tbsp Cumin seeds
- Make ready 3-4 Garlic cloves thinly sliced
- Make ready 1 Sprig Curry Leaves
Instructions to make Ambaade Ki Khatti Daal:
- Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
- Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
- Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
- Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!
So that is going to wrap this up for this special food ambaade ki khatti daal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
