Passion fruit mousse
Passion fruit mousse

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, passion fruit mousse. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Passion fruit mousse is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Passion fruit mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.

To begin with this recipe, we have to prepare a few components. You can cook passion fruit mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Passion fruit mousse:
  1. Prepare 10 PCs passion fruit
  2. Prepare Whipping cream
  3. Make ready Gelatine
  4. Make ready Cup warm water
  5. Make ready Sugar

This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.

Steps to make Passion fruit mousse:
  1. Wash the passion n let the dry, cut and remove the inside sauce
  2. Take half cup of cold water and add half teaspoon of gelatine let it sit for 5 mins then melt it in a water bath of hot water.
  3. Beat the passion seeds then sieve divide it into two potion one potion add half cup of warm water and sugar stir until sugar dissolve add about 2 tbsp of gelatin water n stir put the passion fruit juice in your serving glass or bowl n let it settle in the fridge until it jelly like
  4. Whipped the cream until almost stiff peak put it into a piping bag and add into your already settled passion fruit juice your can decorate with any fruit you want.

Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Mousse de Maracujà or Passion fruit Mousse - Epices et Baobabs. I can't believe we are already in June!

So that’s going to wrap it up with this exceptional food passion fruit mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!