Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lagered carne asada tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lagered Carne Asada Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lagered Carne Asada Tacos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lagered carne asada tacos using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lagered Carne Asada Tacos:
- Get 1 Top Round Premium Steak
- Make ready 1 Small Onion
- Prepare 2 Large Avocados
- Make ready 3 Roma Tomatoes
- Take 1 can green chile's
- Prepare 1 can tomato sauce
- Get 1/4 cup lime juice
- Make ready 1 packages shredded iceberg lettuce
- Make ready dash olive oil, extra virgin
- Take packages flour tortillas
- Prepare 1 packages shredded Mexican cheese
- Make ready 1/4 can American lager beer
- Get 1 can refried beans
- Prepare 1 cup rice
- Make ready 2 cup water
- Take Spices
- Get Salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tbsp chili powder
- Get 1/2 tsp paprika
- Get 1 tsp onion powder
- Get 1/2 tsp ground cumin
Instructions to make Lagered Carne Asada Tacos:
- Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.
- Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.
- Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.
- Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.
- Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
- Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.
- The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.
- Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender.
- Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy.
So that is going to wrap this up with this special food lagered carne asada tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
