Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maize and beans githeri #localfoodcontest_mombasa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maize and Beans Githeri #localfoodcontest_mombasa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Maize and Beans Githeri #localfoodcontest_mombasa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maize and beans githeri #localfoodcontest_mombasa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maize and Beans Githeri #localfoodcontest_mombasa:
- Make ready 3/4 kg maize
- Make ready 1 kg beans
- Make ready Onions
- Make ready Tomatoes
- Get Hoho
- Prepare Garlic
- Take Dhania
Instructions to make Maize and Beans Githeri #localfoodcontest_mombasa:
- In a pot start by boiling beans.
- After like 30 minutes add in the maize and continue to boil until they are all ready.
- Fry onions in a separate pot.
- Add in the garlic, hoho and chopped dhania stick.
- Add in the chopped tomatoes, cover and the tomatoes cook well.
- Lastly add the boiled beans and maize. Let it cook and boil well. Then finish by adding nicely chopped dhania leaves and. Cover.
- Serve while hot and enjoy.
So that’s going to wrap it up with this special food maize and beans githeri #localfoodcontest_mombasa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
