Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, liver tawa roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Liver tawa roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Liver tawa roast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Liver tawa roast:
- Get 250 gram liver
- Get 1/4 teaspoon ginger garlic paste
- Get 1 tablespoon Red chilli Powder
- Take To taste Salt
- Prepare 2-3 tablespoon oil
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Steps to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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