Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thick Tamagoyaki with Just 1 Egg is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Prepare 1 Egg
- Take 1 tsp Shiro-dashi
- Make ready 1 tsp Sugar
- Take 1 Vegetable oil
Instructions to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that is going to wrap this up for this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
