Authentic Dal Fry
Authentic Dal Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic dal fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Dal Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Authentic Dal Fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have authentic dal fry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Authentic Dal Fry:
  1. Prepare 1 cup tur (arhar/split pigeon peas)dal
  2. Take 1/2 cup moong dal(split yellow lentils) roasted
  3. Take 1 big or 2 small onions sliced finely
  4. Take 1 tsp ginger julienned
  5. Take 7-8 pods garlic minced
  6. Get 1 small tomato chopped finely
  7. Get 2 dry red chillies
  8. Take 2 slit green chillies
  9. Make ready 1 tsp cumin seeds
  10. Make ready 2 pinch hing(asafoetida)
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare To taste salt
  13. Make ready 1 tsp kasoori methi
  14. Take 1.5 tbsp ghee/clarified butter
  15. Make ready 1 tbsp coriander chopped
Steps to make Authentic Dal Fry:
  1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside.
  2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle.

So that’s going to wrap it up with this exceptional food authentic dal fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!