Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton daleem. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton Daleem is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hyderabadi Mutton Daleem is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Make ready 1 kg Mutton bone-in
- Prepare 1/2 kg Broken Wheat
- Prepare 2-3 tsp Salt
- Make ready 2 tbsp Ginger garlic paste
- Take 2-3 Red chilli powder
- Make ready 5-6 Green Chillies
- Prepare 1 cup Ghee
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 350 gm Yoghurt
- Make ready 2 tbsp Red Lentils or Masoor
- Get 2 tbsp Pigeon Pea Lentils or Toor Daal
- Get 2 tbsp Black Gram or Urad Daal
- Prepare 2 tbsp Bengal Gram or Chana Daal
- Take Whole spices or masala -
- Make ready 1 "Cinnamon stick
- Prepare 1 tsp Caraway seeds
- Take 3 Cardamom pods
- Get 12-14 Black Peppercorns
- Prepare 8-10 Cloves
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1/4 cup Mint Leaves chopped
- Make ready 3-4 Onions thinly sliced and fried
- Prepare 1 Lemon cut into Wedges
- Get 1/4 cup Almonds fried
- Make ready 1/4 cup Cashewnuts fried
- Prepare 10 +10 Almond and Cashewnuts paste
Steps to make Hyderabadi Mutton Daleem:
- Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
- Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
- Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
- A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.
So that’s going to wrap it up for this exceptional food hyderabadi mutton daleem recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
