Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver tawa roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver tawa roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Liver tawa roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver tawa roast:
- Make ready liver
- Take ginger garlic paste
- Prepare Red chilli Powder
- Take Salt
- Take oil
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Instructions to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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