Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted new potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
roasted new potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. roasted new potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted new potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make roasted new potatoes:
- Prepare 1 lb new potatoes
- Get 1 tsp pepper
- Prepare 3/4 tsp salt
- Take 1/4 cup parmesan cheeae
- Take 1 tsp herbs
- Make ready 1/4 cup olive oil
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. If necessary, cut any larger potatoes in half. You want all your potatoes to be the same size so they cook evenly. For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing.
Steps to make roasted new potatoes:
- preheat oven to 450
- slice potatoes in half
- mix all ingredients
- place on pan and roast for 30 to 40 minutes.
If you like, you can toss in some baby arugula. Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! New York steak with roasted potatoes.
So that’s going to wrap it up with this special food roasted new potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!