Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajwadi arhar dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajwadi Arhar Dal Dhokli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rajwadi Arhar Dal Dhokli is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rajwadi Arhar Dal Dhokli:
- Get 1 -cup whole wheat flour
- Make ready 1 - tbsp besan
- Make ready to taste Salt
- Get 1/2 - tbsp red chilli powder
- Get 1/2 - tbsp haldi powder
- Prepare 1 - tbsp oil
- Prepare 1 - tbsp ajwain
- Make ready as needed Water
- Get Dal:
- Prepare 1 - cup Arhar (toovar) dal
- Get to taste Salt
- Prepare 1 - tbsp adu,chilli paste
- Get 1 - tbsp red chili powder
- Take 4 _5 kaju
- Make ready 8-10 peanuts
- Make ready 8-10 curry leaves
- Get 1/4 - tbsp haldi powder
- Get 2 - tbsp ghee
- Prepare 1 - tbsp oil
- Make ready 1 - tbsp muster seeds
- Take 1/4 - tbsp hing
- Prepare 2 - dry red chilli
- Prepare 1 - stick cinamon
- Get 3-4 cloves
- Prepare 3 - tbsp gud
- Prepare 1 - tbsp lemon juce
- Take 2 - tbsp coriander
- Get 1 - tbsp ghee(for serving)
Steps to make Rajwadi Arhar Dal Dhokli:
- Dhokli:combine all ingredients in a bowl and knead dough using enough water.
- Divide the dough and rollout each portion into thin circle.
- Heat a tava and cook each chapati lightly from both sides
- Cool and cut each shape into diamond shape
- Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
- Combine the cooked dal and add water and blend a hand blender till smooth.
- Add more water and mix well.
- Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
- Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
- Serve immediately with ghee and buttermilk.
- Enjoy
- Thanks 🙏
So that’s going to wrap this up for this exceptional food rajwadi arhar dal dhokli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
