Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mint dip/pudina thogayal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
Mint dip/Pudina thogayal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint dip/Pudina thogayal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint dip/Pudina thogayal:
- Make ready 1 cup fresh mint (stalks removed)
- Get 2 tsp urad dal
- Get 1/4 tsp hing/asafoetida
- Prepare 5 Dry red chillies
- Make ready 2 tsp oil
- Get to taste Salt
- Take 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Take 1/4 cup coconut (grated/powder); optional
- Take 2 tablespoons water (optional)
This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal.
Instructions to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Add coconut to this and when it is completely cool, grind this into a thick thogayal. Pudina thogayal recipe with video and step by step photos.
So that’s going to wrap this up with this exceptional food mint dip/pudina thogayal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
