Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey habanero chicken sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Habanero Chicken Sliders is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey Habanero Chicken Sliders is something that I have loved my entire life.
Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking lately, and chicken drumsticks are definitely the exact opposite of that.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Get 6 pounds raw chicken breast
- Take 1 cup water
- Make ready 1 cup raw apple cider vinegar
- Get 1 and ½ cups raw honey
- Prepare 1 medium yellow onion chopped
- Take 4 large tomatoes washed and quartered
- Take 4 large cloves peeled garlic
- Get 3 teaspoons turmeric
- Take 3 teaspoons ground mustard
- Take 3 teaspoons sage
- Make ready 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Take 3 teaspoons sea salt
- Prepare 7 whole washed Habanero peppers
These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! I just need more BUNS. 🙂. The Best Habanero Chicken Recipes on Yummly Crispy Chicken Street Tacos, Fried Chicken, Cilantro-sugar Rubbed Pork Medallions With Spicy Habanero Butter. Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe.
So that’s going to wrap this up with this exceptional food honey habanero chicken sliders recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
