Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, toor dal soup(arhar dal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toor Dal Soup(Arhar Dal) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Toor Dal Soup(Arhar Dal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Prepare 1/2 cup Toor dal(pigeon pea)
- Prepare 1 small piece Tomato
- Take 1/4 cup carrot
- Prepare 1/4 cup bottle gourd
- Make ready 5-6 coriander stems
- Make ready 1 small onion
- Get 1 tsp Ginger
- Get 1 tsp garlic
- Make ready to taste Salt
- Get 1 tsp butter
- Take 1 tsp oil
Instructions to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that’s going to wrap it up with this exceptional food toor dal soup(arhar dal) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
