Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yemeni style liver (kaleji) fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yemeni Style Liver (Kaleji) Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Take Goat Liver
  2. Prepare Tomatoes finely chopped
  3. Prepare Green Chillies finely chopped
  4. Get Onion large chopped
  5. Prepare Salt or to taste
  6. Prepare Cumin powder
  7. Make ready Coriander Leaves finely chopped
  8. Get Ginger garlic paste
  9. Prepare Oil
Instructions to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that is going to wrap it up for this special food yemeni style liver (kaleji) fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!