Mixed Veggie Hyderabadi Dalcha
Mixed Veggie Hyderabadi Dalcha

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mixed veggie hyderabadi dalcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Veggie Hyderabadi Dalcha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mixed Veggie Hyderabadi Dalcha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
  1. Prepare 1 Bottle Gourd medium sized
  2. Make ready 1/2 cup Pigeon Pea Lentils
  3. Take 1/2 cup Bengal Gram
  4. Get 12 Eggplants or Brinjals small sized
  5. Prepare 1/2 kg Mutton
  6. Make ready 1 tbsp Salt
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare 3-4 tbsp Oil
  10. Take 5-6 Tomatoes finely chopped
  11. Make ready 3-4 Green Chillies slit
  12. Get 1 Sprig Curry Leaves
  13. Prepare FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
  14. Take 1 tbsp Oil
  15. Make ready 1 tsp Ginger garlic paste
  16. Get 1 Onion thinly sliced
  17. Prepare 1 tsp Caraway seeds
  18. Take 1 "Cinnamon stick
  19. Make ready 1 tsp Garam masala
  20. Take 1 Sprig Curry Leaves
  21. Make ready 1/4 cup Coriander Leaves finely chopped for garnishing
  22. Prepare 1/4 cup Tamarind soaked
Steps to make Mixed Veggie Hyderabadi Dalcha:
  1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
  2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
  3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

So that is going to wrap this up with this special food mixed veggie hyderabadi dalcha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!