Hyderabadi Kachchi Imli Ki Khatti Daal
Hyderabadi Kachchi Imli Ki Khatti Daal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi kachchi imli ki khatti daal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Kachchi Imli Ki Khatti Daal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hyderabadi Kachchi Imli Ki Khatti Daal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi kachchi imli ki khatti daal using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Prepare 1 1/2 cups Pigeon Pea Lentils or Toor Daal
  2. Make ready 100 gm Raw Tamarind
  3. Take 1 tbsp Ginger garlic paste
  4. Take 3 Tomatoes finely chopped
  5. Get 1 1/2 tbsp Red chilli powder
  6. Make ready 2 tsp Salt
  7. Prepare 1 tsp Turmeric powder
  8. Make ready 1/4 cup Coriander Leaves finely chopped
  9. Make ready FOR THE TEMPERING -
  10. Take 3 tbsp Oil
  11. Prepare 1 tbsp Cumin seeds
  12. Get 3-4 Dry Red chillies
  13. Get 2 Sprigs Curry Leaves
Steps to make Hyderabadi Kachchi Imli Ki Khatti Daal:
  1. Pressure cook lentils with turmeric, green chillies, ginger garlic paste and tomatoes until done. Meanwhile boil raw tamarind with 2 cups of water for 5 minutes.
  2. Squeeze the juice out of it using a strainer pressing down with a wooden spatula. Open the lid of the cooker after the pressure settles down. Add the tamarind water to it and bring it to a rolling boil at first.
  3. After it starts boiling vigorously, simmer on a medium high heat for 15 minutes. Add curry leaves and chopped coriander too. Finally add the hot tempering to it after adjusting salt. Serve it piping hot with Boiled Rice and Tala huwa Gosht or Shaami Kabaabs or Shikampur Kabaabs. Enjoy your mealtimes!

So that is going to wrap it up with this special food hyderabadi kachchi imli ki khatti daal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!