Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey dijon salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Honey Dijon Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Honey Dijon Salmon is something which I have loved my entire life.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!! !!
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Salmon:
- Take 220 g salmon
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Make ready 1 tablespoon dijon mustard
- Take 1 tablespoon honey
- Make ready 1 pinch salt
- Get 1 pinch black pepper
- Prepare 2-3 cloves garlic (optional)
The sauce is the best part. After making this, I wanted to make another batch of the sauce just. Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven. While the broiler preheats, prepare the honey mixture and cook the zucchini while the salmon cooks in the oven.
So that’s going to wrap this up for this exceptional food honey dijon salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
