Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! Asian Inspired Salmon With Ginger Mint Pea Puree.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get 2 salmon fillets
- Prepare 1/2 teaspoon sesame oil
- Make ready 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Take 2-3 tablespoons olive oil
- Make ready 2 1/2 teaspoons diced fresh mint
- Get 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Prepare 1/2 teaspoon salt
- Take Toasted sesame seeds to garnish
The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.. Ginger Mint Vodka Recipes on Yummly Boil the kettle, pour it over the peas in a bowl and leave to defrost. Meanwhile put the green chilli, garlic, lemon juice, sugar and mint into a food processor or mini chopper.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint.
So that’s going to wrap it up with this special food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
