Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken liver masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Liver Masala is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Liver Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Masala:
- Get chicken liver
- Get medium onion
- Get medium tomato
- Make ready ginger crushed
- Get cumin seeds
- Get medium green chillies
- Take Totaste salt
- Make ready Totaste redchilli powder
- Make ready turmeric
- Take lemon juice
- Make ready oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that’s going to wrap it up with this exceptional food chicken liver masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
