Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken livers and savory brown rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken livers and Savory Brown rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken livers and Savory Brown rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken livers and Savory Brown rice:
- Make ready Cleaned Chicken Livers
- Get Red onion chopped
- Prepare Robot Peppers chopped
- Make ready Olive oil
- Make ready fresh cream
- Make ready smoked paprika
- Prepare dried mixed Herbs
- Get dried tyme
- Make ready Curry Powder
- Take Six gun grill spice
- Make ready beef stock cube
- Take tomato paste
- Take crushed garlic
- Make ready Home made chilli sauce (optional)
- Take You can use either fresh chillies, dried chillies or any chilli
- Make ready Any chilli sauce that you prefer and the level of heat you like
- Prepare For the Brown Rice
- Make ready brown rice
- Prepare cold water
- Get Vegetable stock cube
- Make ready Sliced baby marrows
- Make ready Green Beans Chopped
- Take Chopped Green peppers and onions
- Take Olive oil
- Make ready tumeric
- Prepare medium curry powder
Steps to make Chicken livers and Savory Brown rice:
- Heat oil in pot and add the onions, garlic and peppers
- Fry, continuously stirring for about 3 munutes and add the spices and herbs
- Add the cleaned livers and fry in medium heat and add the stock cube
- Fry for about 7 minutes until the livers are cooked and add cream
- For the rice
- Place rice in pot and add one cup of cold water, let it boil
- Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
- Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
- Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
- Use a small bowl to shape your rice and serve with the livers
So that’s going to wrap it up with this exceptional food chicken livers and savory brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!