New Potatoes Simmered with Meat Soboro
New Potatoes Simmered with Meat Soboro

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new potatoes simmered with meat soboro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New Potatoes Simmered with Meat Soboro is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. New Potatoes Simmered with Meat Soboro is something that I have loved my entire life.

Sweet KABOCHA absorbs the juicy taste of the minced pork. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. This version, made with a seasoned ground meat sauté known as soboro, features ground beef, peas, and fresh ginger spooned over perfectly.

To get started with this recipe, we have to prepare a few components. You can cook new potatoes simmered with meat soboro using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New Potatoes Simmered with Meat Soboro:
  1. Get 1 bag Potatoes
  2. Make ready 100 grams Ground meat (I recommend mixed beef and pork but you can use whatever kind you like)
  3. Get Seasonings:
  4. Prepare 1 Vegetable oil
  5. Get 1 Dashi stock
  6. Get 1 tbsp Sugar
  7. Get 1/2 tbsp Mirin
  8. Make ready 1 1/2 tbsp Soy sauce

Here, you'll see a unique Japanese preparation where the turnips are first simmered and then served in a savory meat sauce. The dish is presented as if the turnips. Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.

Instructions to make New Potatoes Simmered with Meat Soboro:
  1. The new potatoes don't need to be peeled since their skins are very thin. Just simmer them as is. Scrub them well to remove any sand or dirt .
  2. If the potatoes are very small, use them whole. If they are about the size on an egg, cut them in half.
  3. Heat some oil in a frying pan and brown the potatoes. By browning them you can prevent them from falling apart while simmering. Push the potatoes to one side and cook the meat quickly there.
  4. Add the seasonings plus enough dashi stock to cover the potatoes. Skim off the scum, put a drop lid (otoshibuta) or small lid on top of the contents of the pan, and bring to a boil. Lower the heat to medium, and simmer until there's no more liquid left in the pan.

This recipe comes together in no time at all! I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. In most cases, common wisdom dictates that we brown ground meat first. This high heat method of cooking, caramelizes the juices coming out of the meat, increasing the.

So that is going to wrap this up with this exceptional food new potatoes simmered with meat soboro recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!